Recipe: Matcha Passionfruit Piña Colada

Recipe: Matcha Passionfruit Piña Colada
4 Servings  Time: 10 minutes + 3.5+ hours inactive  Enjoy: Parties, Afternoons Off & Vacations


This tropical, flavorful treat is a celebration in a cup both with and without alcohol. Matcha is known for providing a jolt of gentle energy and calming L-Theanine to keep your mind focused and serene. The Keicha matcha in this recipe may help fight off that warm weather drowsiness and keep you in a state of relaxed bliss. 


  • 2 Tbsp Keicha Passionfruit Matcha
  • 2 cups fresh pineapple cut into 1.5" pieces
  • 3/4 cup sweetened cream of coconut
  • 1/4 cup unsweetened coconut milk
  • 1 cup pineapple juice (or substitute 1 cup white rum)
  • Ice
  • 2 oz dark rum (optional)
  • Pineapple slices or paper umbrellas as garnish
    1. Freeze pineapple chunks.
    2. Combine Keicha Passionfruit matcha, frozen pineapple, cream of coconut, coconut milk, pineapple juice, and 3 cups ice in a blender until smooth.
    3. Transfer mixture to freezer. Let sit until it becomes the consistency of a milkshake, about 35 minutes.
    4. Remove from freezer and blend again until smooth.
    5. Serve with dark rum and garnish (optional). Enjoy!

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