Get A Quote Ikeda Tea World is proud to provide our buyers with a wide variety of bulk green teas including matcha, Hojicha, and Sencha teas. We specialize in crafting high-quality bulk tea using a combination of traditional Japanese farming practices and state-of-the-art manufacturing technology to create organic and non-organic premium bulk tea ingredients for food and beverage manufacturers.
Hojicha powder has a nutty, caramel-like flavor that makes it ideal for products, like lattes, ice cream, desserts and more. Its versatility has made Hojicha a favorite culinary ingredient, and interest continues to grow across the global tea market.
Our featured bulk green tea is Sencha, a staple beverage and the most commonly consumed loose leaf green tea in Japan. The final form of Sencha is traditionally a rolled leaf which is then infused with hot water. The leftovers from Sencha production are used to make Konacha which is ideal for tea bags.
Ikeda Tea World’s bulk matcha and green tea manufacturing facilities are located within the heart of Kagoshima, Japan, home to the largest and finest organic green tea farming region in Japan. Situated near the active Sakurajima volcano, the soil of Kagoshima’s tea farms are nutritionally-packed with minerals and micronutrients from the area’s volcanic activities. These vast nutrient-rich farmlands allow Ikeda Tea World to produce large volumes of flavorful, antioxidant-rich bulk tea.
Our bulk teas are produced in strict adherence with the world’s leading food safety regulations, including FSSC 22000, Non-GMO Project, and Orthodox Union (OU) Kosher standards. In addition, our bulk green teas are Certified Organic by the United States Department of Agriculture (USDA) and the Japanese Agricultural Organic Standard.
